Friesian beef txuletón, 1 kg
A whole kilo of flavour for serious meat lovers.
Some places you walk into and you just know you're going to have a good time. Corners full of charm, tables that make you want to stay, and the kind of atmosphere that turns any lunch or dinner into a proper plan.
At L'Aixeta Sitges we get to do what we love most: honest, flavourful cooking made with care. A place where tradition and good produce come together to create dishes full of flavour, from our rice dishes and stews to our seasonal specials.
We like to look after every detail: choosing the ingredients, preparing each dish and, above all, making every visit one to remember. Because for us, eating well is much more than sitting down at a table; it's sharing, enjoying and feeling at home.
We're waiting for you in the heart of Sitges, so you can discover our way of understanding food.
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A whole kilo of flavour for serious meat lovers.
Creamy rice cooked in squid ink, with tender squid and a smooth aioli that brings out every note.
Creamy rice cooked in a deeply flavoured stock, with pulled oxtail and artichokes.
Wild turbot seared on the grill to keep it juicy. A noble fish, firm-fleshed and delicate in flavour.
Crispy potatoes, eggs with the yolk just right and the best Ibérico ham. An irresistible classic to share... or not.
A delicious aged picanha carpaccio with Arbequina olive oil and Maldon salt.
A sunny terrace, good company and the kind of vibe that keeps you coming back.
Seasonal produce, market cooking and recipes made to be enjoyed.
Grilled, with Ibérico ham shavings
With homemade guacamole, pico de gallo and jalapeños
With chili con carne, jalapeños, pico de gallo and melted cheddar
With wakame seaweed and tuna belly
With rocket and raf tomato in dressing
With jam, walnuts and raisins
With red berries, pine nuts and balsamic
With avocado
With Arbequina olive oil, pine nuts, fried capers, parmesan, sprouts and black salt
With baby leaf, tomato, L'Aixeta sauce and grilled onion
With baby leaf, tomato, L'Aixeta sauce, grilled onion and foie shavings
With baby leaf, tomato, chipotle sauce and grilled red onion
Minimum 2 people
Minimum 2 people
Minimum 2 people
Minimum 2 people
Minimum 2 people
With wild asparagus, mushrooms and yakiniku sauce
On grilled asparagus and clams
With slow-cooked potatoes
With potato parmentier and sesame oil
With slow-cooked potatoes
Please ask our staff
With ice cream
With red berries
With ice cream
Allergies or intolerances? Just tell us and we'll sort you out.
"There are two kinds of days: the ones you eat at L'Aixeta, and the ones you haven't yet."
| Every day | 8:30 – 23:00 |
